Equipment Catalogue
The Machinery That Powers Production.
Every machine in our inventory is commercial-grade, maintained to production standards, and available on 1-month, 3-month, or 6-month short-term rental terms. Serving all of Gauteng.
Every machine in our inventory is commercial-grade, maintained to production standards, and available on 1-month, 3-month, or 6-month short-term rental terms. Serving all of Gauteng.
Industrial-grade butchery equipment for meat processors, supermarket butcheries, and specialty butchery operations. All machines are stainless steel commercial-spec and sanitised before delivery. Available on 1, 3, and 6-month terms.
Heavy-duty 220V single-phase electric meat mincer for high-volume mince production. No.22 head size handles all cuts including brisket, chuck, and shoulder with consistent throughput.
Deposit: R1,750 | 220V single-phase
Complete bakery production equipment for artisan bakeries, in-store bakery departments, and large-volume bread factories. All machinery is food-safe, calibrated, and production-ready from day one.
Versatile countertop planetary mixer for breads, cakes, whipped cream, and batters. Ideal for small-to-medium bakeries, home-based bakers scaling up, and restaurant pastry sections.
Deposit: R2,000 | 220V single-phase
Production-level 20-litre planetary mixer for high-volume bread, roll, and cake production. Handles heavy doughs with ease — the preferred mixer for in-store bakeries and catering operations.
Deposit: R2,500 | 220V single-phase
20-litre planetary mixer with built-in meat mincer hub attachment — mixes dough and minces meat in the same machine. One unit replaces two. Ideal for bakeries that also process meat.
Deposit: R3,250 | 220V single-phase
Dedicated 20-litre spiral mixer for heavy bread doughs. Spiral arm action develops gluten without overheating — ideal for high-volume artisan bread, rolls, and vetkoek production.
Deposit: R3,500 | 220V single-phase
Commercial food preparation equipment for restaurants, event caterers, and contract catering operations. Electric vegetable cutters that eliminate hours of manual prep — all units are commercial specification and set up at your premises.
Electric vegetable cutter for slicing, dicing, grating, and shredding. Suited for restaurants, caterers, and food prep operations that require consistent, high-speed vegetable processing without labour-intensive hand cutting.
Deposit: R1,325 | 220V single-phase
Heavy-duty commercial vegetable cutter with larger bowl capacity and more disc options than the VC20. For high-throughput kitchens, contract caterers, and operations requiring continuous bulk prep across shifts.
Deposit: R2,750 | 220V single-phase
Our catalogue represents our core offering. For specialised or less common commercial machinery, contact us for a custom sourcing enquiry.
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